Description
Richly marbled cut of buffalo meat with a generous layer of firm, white fat, perfect for rendering, slow-cooking, or adding depth to stews and sausages. A robust flavor profile for any culinary creation.
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Richly marbled cut of buffalo meat with a generous layer of firm, white fat, perfect for rendering, slow-cooking, or adding depth to stews and sausages. A robust flavor profile for any culinary creation.
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